Winery Guinot - Blanquette de Limoux Vieille Cuvée Demi Sec

Winery GuinotBlanquette de Limoux Vieille Cuvée Demi Sec

The Blanquette de Limoux Vieille Cuvée Demi Sec of Winery Guinot is a sparkling wine from the region of Blanquette de Limoux of Languedoc-Roussillon.
This wine generally goes well with

Details and technical informations about Winery Guinot's Blanquette de Limoux Vieille Cuvée Demi Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Mauzac

Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.

Informations about the Winery Guinot

The winery offers 28 different wines.
Its wines get an average rating of 3.5.
It is in the top 1372 of the best estates in the region
It is located in Blanquette de Limoux in the region of Languedoc-Roussillon

The Winery Guinot is one of wineries to follow in Blanquette de Limoux.. It offers 25 wines for sale in the of Blanquette de Limoux to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Blanquette de Limoux

France's first sparkling AOC (1938, predating Champagne): Mauzac signature sparkling white king (≥90%, 'blanquette' for white down on leaf underside) complemented by Chenin and Chardonnay — traditional or ancestral method (bottling March descending moon, 100% Mauzac) signatures, light profile with very fine bubbles and typical green apple and pear notes, delicate sweetness. Mediterranean influences and Pyrenean freshness, slow ripening.


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.

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