Winery Laurent MaugardBlanquette De Limoux Methode Traditionnnelle
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Blanquette De Limoux Methode Traditionnnelle
Pairings that work perfectly with Blanquette De Limoux Methode Traditionnnelle
Original food and wine pairings with Blanquette De Limoux Methode Traditionnnelle
The Blanquette De Limoux Methode Traditionnnelle of Winery Laurent Maugard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kafta bil saniyeh (lebanese dish), chicken with merguez and tomatoes or chinese noodles with shrimp.
Details and technical informations about Winery Laurent Maugard's Blanquette De Limoux Methode Traditionnnelle.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Laurent Maugard
The Winery Laurent Maugard is one of of the world's greatest estates. It offers 2 wines for sale in the of Blanquette de Limoux to come and discover on site or to buy online.
The wine region of Blanquette de Limoux
The wine region of Blanquette de Limoux is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Calmel & Joseph or the Domaine Saint-Hilaire produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Blanquette de Limoux are Mauzac, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Blanquette de Limoux often reveals types of flavors of non oak, cheese or red fruit and sometimes also flavors of tropical fruit, vanilla or lemon zest.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vinification
Method and set of techniques for making wine.
