Domaine GibertLes Pipistrelles Blanquette de Limoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Pipistrelles Blanquette de Limoux of the Domaine Gibert is in the top 5 of wines of Blanquette de Limoux.
Taste structure of the Les Pipistrelles Blanquette de Limoux from the Domaine Gibert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pipistrelles Blanquette de Limoux of Domaine Gibert in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Pipistrelles Blanquette de Limoux
Pairings that work perfectly with Les Pipistrelles Blanquette de Limoux
Original food and wine pairings with Les Pipistrelles Blanquette de Limoux
The Les Pipistrelles Blanquette de Limoux of Domaine Gibert matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, spaghetti with beef balls or escargots à la bordelaise.
Details and technical informations about Domaine Gibert's Les Pipistrelles Blanquette de Limoux.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Les Pipistrelles Blanquette de Limoux from Domaine Gibert are 2019
Informations about the Domaine Gibert
The Domaine Gibert is one of of the world's greatest estates. It offers 1 wines for sale in the of Blanquette de Limoux to come and discover on site or to buy online.
The wine region of Blanquette de Limoux
The wine region of Blanquette de Limoux is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Calmel & Joseph or the Domaine Saint-Hilaire produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Blanquette de Limoux are Mauzac, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Blanquette de Limoux often reveals types of flavors of non oak, cheese or red fruit and sometimes also flavors of tropical fruit, vanilla or lemon zest.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
