Winery L'ContiCrémant de Limoux Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant de Limoux Brut
Pairings that work perfectly with Crémant de Limoux Brut
Original food and wine pairings with Crémant de Limoux Brut
The Crémant de Limoux Brut of Winery L'Conti matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marco polo salad, chicken curry and onions or rillettes of sardines.
Details and technical informations about Winery L'Conti's Crémant de Limoux Brut.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Informations about the Winery L'Conti
The Winery L'Conti is one of of the world's greatest estates. It offers 5 wines for sale in the of Blanquette de Limoux to come and discover on site or to buy online.
The wine region of Blanquette de Limoux
The wine region of Blanquette de Limoux is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Calmel & Joseph or the Domaine Saint-Hilaire produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Blanquette de Limoux are Mauzac, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Blanquette de Limoux often reveals types of flavors of non oak, cheese or red fruit and sometimes also flavors of tropical fruit, vanilla or lemon zest.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mansois
See servadou iron.
