Discover the top 100 best white wines of Viré-Clessé of Mâconnais as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Viré-Clessé and the best vintages to taste in this region.
First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
white wines from the region of Viré-Clessé go well with generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of lasagna bolognese, nanie's diced ham quiche or beef bourguignon.
On the nose in the region of Viré-Clessé often reveals types of flavors of citrus fruit, minerality or lemon and sometimes also flavors of earth, microbio or oak. In the mouth in the region of Viré-Clessé is a .
