Winery Henry FessyMaître Bonhome Viré-Cléssé
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Maître Bonhome Viré-Cléssé of Winery Henry Fessy in the region of Burgundy often reveals types of flavors of minerality, lemon or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Maître Bonhome Viré-Cléssé
Pairings that work perfectly with Maître Bonhome Viré-Cléssé
Original food and wine pairings with Maître Bonhome Viré-Cléssé
The Maître Bonhome Viré-Cléssé of Winery Henry Fessy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croziflette, niçoise salad or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Henry Fessy's Maître Bonhome Viré-Cléssé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Maître Bonhome Viré-Cléssé from Winery Henry Fessy are 2015
Informations about the Winery Henry Fessy
The Winery Henry Fessy is one of of the world's great estates. It offers 70 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
