Winery Henry FessyMaître Bonhome Viré-Cléssé
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Maître Bonhome Viré-Cléssé of Winery Henry Fessy in the region of Burgundy often reveals types of flavors of minerality, lemon or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Maître Bonhome Viré-Cléssé
Pairings that work perfectly with Maître Bonhome Viré-Cléssé
Original food and wine pairings with Maître Bonhome Viré-Cléssé
The Maître Bonhome Viré-Cléssé of Winery Henry Fessy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, quiche with leeks and fresh salmon from flo or zucchini and goat cheese quiche.
Details and technical informations about Winery Henry Fessy's Maître Bonhome Viré-Cléssé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Maître Bonhome Viré-Cléssé from Winery Henry Fessy are 2015
Informations about the Winery Henry Fessy
The Winery Henry Fessy is one of of the world's great estates. It offers 70 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
The wine region of Viré-Clessé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Thevenet & Fils or the Domaine Jean-Pierre Michel produce mainly wines white and red. The most planted grape varieties in the region of Viré-Clessé are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Viré-Clessé often reveals types of flavors of apples, salt or almonds and sometimes also flavors of flint, grass or hay.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
