Winery Guillemin Stéphane et LucieViré-Clessé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Viré-Clessé from the Winery Guillemin Stéphane et Lucie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viré-Clessé of Winery Guillemin Stéphane et Lucie in the region of Burgundy is a .
Food and wine pairings with Viré-Clessé
Pairings that work perfectly with Viré-Clessé
Original food and wine pairings with Viré-Clessé
The Viré-Clessé of Winery Guillemin Stéphane et Lucie matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, summer tuna quiche or whiskey paupiettes.
Details and technical informations about Winery Guillemin Stéphane et Lucie's Viré-Clessé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Viré-Clessé from Winery Guillemin Stéphane et Lucie are 2018, 2016, 2015, 2014
Informations about the Winery Guillemin Stéphane et Lucie
The Winery Guillemin Stéphane et Lucie is one of of the world's greatest estates. It offers 11 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
