Domaines des TourterellesTerroir de l’Épinet Viré-Clésse
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Terroir de l’Épinet Viré-Clésse from the Domaines des Tourterelles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir de l’Épinet Viré-Clésse of Domaines des Tourterelles in the region of Burgundy is a powerful.
Food and wine pairings with Terroir de l’Épinet Viré-Clésse
Pairings that work perfectly with Terroir de l’Épinet Viré-Clésse
Original food and wine pairings with Terroir de l’Épinet Viré-Clésse
The Terroir de l’Épinet Viré-Clésse of Domaines des Tourterelles matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of quick salmon and zucchini lasagna, quiche lorraine or beef carrots.
Details and technical informations about Domaines des Tourterelles's Terroir de l’Épinet Viré-Clésse.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Terroir de l’Épinet Viré-Clésse from Domaines des Tourterelles are 2017, 2015
Informations about the Domaines des Tourterelles
The Domaines des Tourterelles is one of of the world's greatest estates. It offers 9 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
The wine region of Viré-Clessé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Thevenet & Fils or the Domaine Jean-Pierre Michel produce mainly wines white and red. The most planted grape varieties in the region of Viré-Clessé are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Viré-Clessé often reveals types of flavors of apples, salt or almonds and sometimes also flavors of flint, grass or hay.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
