Winery Gondard PerrinViré-Clessé 'Aux Quarts'
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Viré-Clessé 'Aux Quarts' from the Winery Gondard Perrin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viré-Clessé 'Aux Quarts' of Winery Gondard Perrin in the region of Burgundy is a .
Food and wine pairings with Viré-Clessé 'Aux Quarts'
Pairings that work perfectly with Viré-Clessé 'Aux Quarts'
Original food and wine pairings with Viré-Clessé 'Aux Quarts'
The Viré-Clessé 'Aux Quarts' of Winery Gondard Perrin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of salmon cannelloni, quiche with leeks and fresh salmon from flo or chicken legs and changing.
Details and technical informations about Winery Gondard Perrin's Viré-Clessé 'Aux Quarts'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Viré-Clessé 'Aux Quarts' from Winery Gondard Perrin are 2015, 2016
Informations about the Winery Gondard Perrin
The Winery Gondard Perrin is one of of the world's greatest estates. It offers 13 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
