Winery Luzy MacarezRive Dorée Viré-Clessé
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Rive Dorée Viré-Clessé of the Winery Luzy Macarez is in the top 10 of wines of Viré-Clessé.
Food and wine pairings with Rive Dorée Viré-Clessé
Pairings that work perfectly with Rive Dorée Viré-Clessé
Original food and wine pairings with Rive Dorée Viré-Clessé
The Rive Dorée Viré-Clessé of Winery Luzy Macarez matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, tuna and cream cheese pie or goat cheese and bacon quiche.
Details and technical informations about Winery Luzy Macarez's Rive Dorée Viré-Clessé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rive Dorée Viré-Clessé from Winery Luzy Macarez are 2016, 0
Informations about the Winery Luzy Macarez
The Winery Luzy Macarez is one of of the world's greatest estates. It offers 8 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
