Winery Luzy MacarezMont des Buis Pouilly-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Mont des Buis Pouilly-Fuissé of the Winery Luzy Macarez is in the top 10 of wines of Pouilly-Fuissé.
Taste structure of the Mont des Buis Pouilly-Fuissé from the Winery Luzy Macarez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mont des Buis Pouilly-Fuissé of Winery Luzy Macarez in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Mont des Buis Pouilly-Fuissé of Winery Luzy Macarez in the region of Burgundy often reveals types of flavors of microbio.
Food and wine pairings with Mont des Buis Pouilly-Fuissé
Pairings that work perfectly with Mont des Buis Pouilly-Fuissé
Original food and wine pairings with Mont des Buis Pouilly-Fuissé
The Mont des Buis Pouilly-Fuissé of Winery Luzy Macarez matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of soft and inexpensive pasta gratin, quiche with bacon and gruyère cheese or rabbit with homemade mustard.
Details and technical informations about Winery Luzy Macarez's Mont des Buis Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mont des Buis Pouilly-Fuissé from Winery Luzy Macarez are 2017, 0, 2015, 2018
Informations about the Winery Luzy Macarez
The Winery Luzy Macarez is one of of the world's greatest estates. It offers 8 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
