Winery Luzy MacarezConquête Saint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Conquête Saint-Véran of the Winery Luzy Macarez is in the top 10 of wines of Saint-Véran.
Taste structure of the Conquête Saint-Véran from the Winery Luzy Macarez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conquête Saint-Véran of Winery Luzy Macarez in the region of Burgundy is a .
Food and wine pairings with Conquête Saint-Véran
Pairings that work perfectly with Conquête Saint-Véran
Original food and wine pairings with Conquête Saint-Véran
The Conquête Saint-Véran of Winery Luzy Macarez matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of mami's macaroni and gruyere gratin, zucchini quiche or coconut chicken and curry.
Details and technical informations about Winery Luzy Macarez's Conquête Saint-Véran.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Conquête Saint-Véran from Winery Luzy Macarez are 2016, 2015, 0
Informations about the Winery Luzy Macarez
The Winery Luzy Macarez is one of of the world's greatest estates. It offers 8 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
