Winery VérizetGrande Réserve Viré-Clessé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Grande Réserve Viré-Clessé of the Winery Vérizet is in the top 20 of wines of Viré-Clessé.
Taste structure of the Grande Réserve Viré-Clessé from the Winery Vérizet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Viré-Clessé of Winery Vérizet in the region of Burgundy is a .
Food and wine pairings with Grande Réserve Viré-Clessé
Pairings that work perfectly with Grande Réserve Viré-Clessé
Original food and wine pairings with Grande Réserve Viré-Clessé
The Grande Réserve Viré-Clessé of Winery Vérizet matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of quiche with bacon and gruyère cheese, phad thai (thai style fried noodles) or turkey leg with dijon sauce.
Details and technical informations about Winery Vérizet's Grande Réserve Viré-Clessé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grande Réserve Viré-Clessé from Winery Vérizet are 2020, 0
Informations about the Winery Vérizet
The Winery Vérizet is one of of the world's greatest estates. It offers 17 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
