
Winery VérizetAux Donzarts Viré-Clessé
In the mouth this wine is a .
This wine generally goes well with
The Aux Donzarts Viré-Clessé of the Winery Vérizet is in the top 0 of wines of Viré-Clessé.
Taste structure of the Aux Donzarts Viré-Clessé from the Winery Vérizet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aux Donzarts Viré-Clessé of Winery Vérizet in the region of Burgundy is a .
Details and technical informations about Winery Vérizet's Aux Donzarts Viré-Clessé.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Aux Donzarts Viré-Clessé from Winery Vérizet are 2020, 0
Informations about the Winery Vérizet
The Winery Vérizet is one of of the world's greatest estates. It offers 17 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
The wine region of Viré-Clessé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Thevenet & Fils or the Domaine Jean-Pierre Michel produce mainly wines white and red. The most planted grape varieties in the region of Viré-Clessé are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Viré-Clessé often reveals types of flavors of apples, salt or almonds and sometimes also flavors of flint, grass or hay.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.









