Domaine Robert MarinCuvée du Clos Vieilles Vignes Viré-Clessé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Cuvée du Clos Vieilles Vignes Viré-Clessé from the Domaine Robert Marin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Clos Vieilles Vignes Viré-Clessé of Domaine Robert Marin in the region of Burgundy is a powerful.
Food and wine pairings with Cuvée du Clos Vieilles Vignes Viré-Clessé
Pairings that work perfectly with Cuvée du Clos Vieilles Vignes Viré-Clessé
Original food and wine pairings with Cuvée du Clos Vieilles Vignes Viré-Clessé
The Cuvée du Clos Vieilles Vignes Viré-Clessé of Domaine Robert Marin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with summer vegetables, magic cake cheese quiche or old-fashioned chicken in a pot.
Details and technical informations about Domaine Robert Marin's Cuvée du Clos Vieilles Vignes Viré-Clessé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Robert Marin
The Domaine Robert Marin is one of of the world's greatest estates. It offers 6 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
The wine region of Viré-Clessé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Thevenet & Fils or the Domaine Jean-Pierre Michel produce mainly wines white and red. The most planted grape varieties in the region of Viré-Clessé are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Viré-Clessé often reveals types of flavors of apples, salt or almonds and sometimes also flavors of flint, grass or hay.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
