The wine region of Mâcon-Villages is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Guillemot-Michel produce mainly wines white, red and sweet.
The most planted grape varieties in the region of Mâcon-Villages are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Villages often reveals types of flavors of pineapple, lemon curd or yeast and sometimes also flavors of mango, saline or orange. In the mouth of Mâcon-Villages is a powerful. We currently count 382 estates and châteaux in the of Mâcon-Villages, producing 573 different wines in conventional, organic and biodynamic agriculture.
The wines of Mâcon-Villages go well with generally quite well with dishes of pasta, vegetarian or cured meat.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
white wines from the region of Mâcon-Villages go well with generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with beef balls, salmon and goat cheese quiche or homemade marengo veal.
On the nose in the region of Mâcon-Villages often reveals types of flavors of pear, tree fruit or citrus and sometimes also flavors of citrus fruit, cream or lemon. In the mouth in the region of Mâcon-Villages is a powerful.
