The wine region of Mâcon-Villages is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Guillemot-Michel produce mainly wines white, red and sweet.
The most planted grape varieties in the region of Mâcon-Villages are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Villages often reveals types of flavors of pineapple, lemon curd or yeast and sometimes also flavors of mango, saline or orange. In the mouth of Mâcon-Villages is a powerful. We currently count 382 estates and châteaux in the of Mâcon-Villages, producing 573 different wines in conventional, organic and biodynamic agriculture.
The wines of Mâcon-Villages go well with generally quite well with dishes of pasta, vegetarian or cured meat.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
white wines from the region of Mâcon-Villages go well with generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of vegan leek and tofu quiche, my lasagna bolognese (without béchamel sauce) or old-fashioned chicken in a pot.
On the nose in the region of Mâcon-Villages often reveals types of flavors of citrus, green apple or earth and sometimes also flavors of tree fruit, citrus fruit or microbio. In the mouth in the region of Mâcon-Villages is a .
