Cave d'AzeVendange de la Saint-Martin
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Vendange de la Saint-Martin from the Cave d'Aze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendange de la Saint-Martin of Cave d'Aze in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Vendange de la Saint-Martin of Cave d'Aze in the region of Burgundy often reveals types of flavors of earth.
Food and wine pairings with Vendange de la Saint-Martin
Pairings that work perfectly with Vendange de la Saint-Martin
Original food and wine pairings with Vendange de la Saint-Martin
The Vendange de la Saint-Martin of Cave d'Aze matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of meat lasagna, salmon and goat cheese quiche or blanquette of veal.
Details and technical informations about Cave d'Aze's Vendange de la Saint-Martin.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Cave d'Aze
The Cave d'Aze is one of of the world's great estates. It offers 39 wines for sale in the of Mâcon-Villages to come and discover on site or to buy online.
The wine region of Mâcon-Villages
The wine region of Mâcon-Villages is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Guillemot-Michel produce mainly wines white, red and sweet.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
