Winery MignotMâcon-Villages
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Villages from the Winery Mignot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Villages of Winery Mignot in the region of Burgundy is a .
Food and wine pairings with Mâcon-Villages
Pairings that work perfectly with Mâcon-Villages
Original food and wine pairings with Mâcon-Villages
The Mâcon-Villages of Winery Mignot matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of smoked salmon pasta gratin, vegan leek and tofu quiche or turkey leg with dijon sauce.
Details and technical informations about Winery Mignot's Mâcon-Villages.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Last vintages of this wine
The best vintages of Mâcon-Villages from Winery Mignot are 2013, 2010
Informations about the Winery Mignot
The Winery Mignot is one of of the world's greatest estates. It offers 18 wines for sale in the of Mâcon-Villages to come and discover on site or to buy online.
The wine region of Mâcon-Villages
100% Chardonnay from southern Burgundy over 83 Mâconnais communes (33 entitled to a communal name like Mâcon-Lugny, Mâcon-Chardonnay, Mâcon-Viré): fresh, accessible whites with aromas of white flowers (acacia, honeysuckle), citrus (lemon, mandarin), white fruits and mineral notes, light ageing and a round, balanced palate. Limestone and brown soils on slopes. Excellent value within Burgundy, immediate pleasure when drunk young.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
