The Winery Mignot is one of the best wineries to follow in Beaujolais.. It offers 18 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Mignot wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mignot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mignot wines with technical and enological descriptions.
How Winery Mignot wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pesto pasta salad, capon stuffed with morels or quick brioche sausage.
On the nose the red wine of Winery Mignot. often reveals types of flavors of strawberries, red fruit. In the mouth the red wine of Winery Mignot. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery Mignot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette and baked potato gratin, english tuna croque-monsieur or shrimps with curry and coconut milk.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mignot.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
