Winery MignotCroix Perchaut Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Croix Perchaut Brouilly from the Winery Mignot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Croix Perchaut Brouilly of Winery Mignot in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Croix Perchaut Brouilly
Pairings that work perfectly with Croix Perchaut Brouilly
Original food and wine pairings with Croix Perchaut Brouilly
The Croix Perchaut Brouilly of Winery Mignot matches generally quite well with dishes of pasta, veal or pork such as recipes of pastasciutta (corsica), pork chops with veal stock sauce or home-made coq au vin.
Details and technical informations about Winery Mignot's Croix Perchaut Brouilly.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Mignot
The Winery Mignot is one of of the world's greatest estates. It offers 18 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
