Domaine de RoallyTradition Mâcon-Villages
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Tradition Mâcon-Villages from the Domaine de Roally
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Mâcon-Villages of Domaine de Roally in the region of Burgundy is a .
Food and wine pairings with Tradition Mâcon-Villages
Pairings that work perfectly with Tradition Mâcon-Villages
Original food and wine pairings with Tradition Mâcon-Villages
The Tradition Mâcon-Villages of Domaine de Roally matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti neapolitan style, quiche with bacon and gruyère cheese or home-made coq au vin.
Details and technical informations about Domaine de Roally's Tradition Mâcon-Villages.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine de Roally
The Domaine de Roally is one of of the world's greatest estates. It offers 4 wines for sale in the of Mâcon-Villages to come and discover on site or to buy online.
The wine region of Mâcon-Villages
The wine region of Mâcon-Villages is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Guillemot-Michel produce mainly wines white, red and sweet.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
