Domaine de RoallyMâcon-Montbellet
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Mâcon-Montbellet
Pairings that work perfectly with Mâcon-Montbellet
Original food and wine pairings with Mâcon-Montbellet
The Mâcon-Montbellet of Domaine de Roally matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with zucchini, quiche with leeks and fresh salmon from flo or rabbit with homemade mustard.
Details and technical informations about Domaine de Roally's Mâcon-Montbellet.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine de Roally
The Domaine de Roally is one of of the world's greatest estates. It offers 4 wines for sale in the of Mâcon-Montbellet to come and discover on site or to buy online.
The wine region of Mâcon-Montbellet
The wine region of Mâcon-Montbellet is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Talmard or the Domaine Talmard produce mainly wines white. The most planted grape varieties in the region of Mâcon-Montbellet are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Montbellet often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
