Winery ChausseronDomaine Nouhen Mâcon-Villages
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Domaine Nouhen Mâcon-Villages from the Winery Chausseron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Nouhen Mâcon-Villages of Winery Chausseron in the region of Burgundy is a powerful.
Food and wine pairings with Domaine Nouhen Mâcon-Villages
Pairings that work perfectly with Domaine Nouhen Mâcon-Villages
Original food and wine pairings with Domaine Nouhen Mâcon-Villages
The Domaine Nouhen Mâcon-Villages of Winery Chausseron matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of ricotta and spinach lasagna, fish balls or navarin of the sea da gigi.
Details and technical informations about Winery Chausseron's Domaine Nouhen Mâcon-Villages.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Domaine Nouhen Mâcon-Villages from Winery Chausseron are 2018, 2017
Informations about the Winery Chausseron
The Winery Chausseron is one of of the world's great estates. It offers 88 wines for sale in the of Mâcon-Villages to come and discover on site or to buy online.
The wine region of Mâcon-Villages
100% Chardonnay from southern Burgundy over 83 Mâconnais communes (33 entitled to a communal name like Mâcon-Lugny, Mâcon-Chardonnay, Mâcon-Viré): fresh, accessible whites with aromas of white flowers (acacia, honeysuckle), citrus (lemon, mandarin), white fruits and mineral notes, light ageing and a round, balanced palate. Limestone and brown soils on slopes. Excellent value within Burgundy, immediate pleasure when drunk young.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
