Winery ChausseronDomaine des Pitoux Mâcon-Villages
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Domaine des Pitoux Mâcon-Villages from the Winery Chausseron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Pitoux Mâcon-Villages of Winery Chausseron in the region of Burgundy is a powerful.
Food and wine pairings with Domaine des Pitoux Mâcon-Villages
Pairings that work perfectly with Domaine des Pitoux Mâcon-Villages
Original food and wine pairings with Domaine des Pitoux Mâcon-Villages
The Domaine des Pitoux Mâcon-Villages of Winery Chausseron matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with artichoke hearts and bacon, mushroom, bacon and gruyere quiche or home-made coq au vin.
Details and technical informations about Winery Chausseron's Domaine des Pitoux Mâcon-Villages.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Domaine des Pitoux Mâcon-Villages from Winery Chausseron are 2018, 2015
Informations about the Winery Chausseron
The Winery Chausseron is one of of the world's greatest estates. It offers 88 wines for sale in the of Mâcon-Villages to come and discover on site or to buy online.
The wine region of Mâcon-Villages
100% Chardonnay from southern Burgundy over 83 Mâconnais communes (33 entitled to a communal name like Mâcon-Lugny, Mâcon-Chardonnay, Mâcon-Viré): fresh, accessible whites with aromas of white flowers (acacia, honeysuckle), citrus (lemon, mandarin), white fruits and mineral notes, light ageing and a round, balanced palate. Limestone and brown soils on slopes. Excellent value within Burgundy, immediate pleasure when drunk young.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
