Vougeot is a small, 88-hectare (217-acre) commune in the heart of Burgundy's Côte de Nuits sub-region. The tiny Village, wedged between Vosne-Romanée to the South and Chambolle-Musigny to the North, is dominated by 51 hectares (126 acres) of Grand Cru Vineyard: the iconic Clos de Vougeot. The remainder is given over four Premier Cru sites and a tiny enclave of basic, village-level Vougeot
The main site - the Clos de Vougeot vineyard and its attendant château buildings - covers three quarters of vineyard land in the Central and southern portion of the appellation. However, much like Echezeaux nearby, its Size has diluted its reputation and most commentators recommend acquiring wines from known plots within the clos or from well-regarded producers here.
Indeed, the walled vineyard is bordered by basic Bourgogne vineyard on the lower-lying land to the east; by village-level Vosne-Romanée on the adjacent slope to the south; while the slopes above and to the west are covered by the Grand Crus of Grands-Echezeaux (southwest) and Musigny (northwest).
The northern segment holds around 12 hectares (30 acres) of the Premier Cru Vougeot climats of Clos de la Perrière, Les Petits Vougeots, Le Clos Blanc/La Vigne Blanche and Les Crâs. While the majority of vines in the commune are Pinot Noir, an unusually high amount of white wines are produced from these vineyards which are planted to roughly one-third Chardonnay, the majority of which is found in Le Clos Blanc (Pinot Blanc and Pinot Gris are also permitted in the appellation).
The village-level land is also found in the northern, Premier Cru quadrant (and also contains some white vines), falling mostly under the lieu-dit of "Le Village" and dotted, as the name suggests, around the hamlet.
in the northeastern corner of the commune. The 3. 2 hectare (7. 9 acre) village-level vineyard also contains a 1.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
red wines from the region of Vougeot go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, axoa from espelette ( 22nd meeting ) or candied gizzards.
On the nose in the region of Vougeot often reveals types of flavors of red fruit, oak or spices and sometimes also flavors of cherry, strawberries or earth. In the mouth in the region of Vougeot is a powerful with a nice freshness.
Total sales at the Hospices de Nuits-St-Georges 2022 auction reached €2.49m ($2.74m) from 109 ‘pièces‘ of wines from the Burgundy 2021 vintage, said organisers. Held on Sunday 20 March, sales rose by nearly 30% on last year’s auction, which hit €1.9m from 114 pièces of 2020-vintage wines. One pièce is equivalent to 288 bottles. Sales were €1.6m back in 2020, and this year’s record total is more evidence of Burgundy’s strong momentum on the fine wine market. It also suggests the annua ...
Old vines from Western Australia’s Swan Valley will be protected in the soon-to-be launched Swan Valley Old Vine Charter (OVC). More than 20 wineries from this historic region, a 30-minute drive from the state capital of Perth, are participating. The programme will see grapevines from 35 to 125 years of age registered and preserved. Participating wineries include Talijancich Wines, Nikola Estate, John Kosovich Wines, Mandoon Estate and Sandalford Wines. While the vines are predominantly Shiraz, ...
Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...
