Winery Henri de Villamont - Clos de Vougeot Grand Cru

Winery Henri de VillamontClos de Vougeot Grand Cru

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Clos de Vougeot Grand Cru of Winery Henri de Villamont is a red wine from the region of Clos Vougeot Grand Cru of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Clos de Vougeot Grand Cru from the Winery Henri de Villamont

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Clos de Vougeot Grand Cru of Winery Henri de Villamont in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Henri de Villamont's Clos de Vougeot Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Clos de Vougeot Grand Cru - 2010
In the top 100 of of Clos Vougeot Grand Cru wines
Average rating: 4.111110
Clos de Vougeot Grand Cru - 2009
In the top 100 of of Clos Vougeot Grand Cru wines
Average rating: 4.311110
Clos de Vougeot Grand Cru - 2008
In the top 100 of of Clos Vougeot Grand Cru wines
Average rating: 3.61110.50

The best vintages of Clos de Vougeot Grand Cru from Winery Henri de Villamont are 2009, 2010, 2008

Informations about the Winery Henri de Villamont

The winery offers 180 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Clos Vougeot Grand Cru in the region of Burgundy
Find the Winery Henri de Villamont on Facebook and on Twitter

The Winery Henri de Villamont is one of of the world's great estates. It offers 199 wines for sale in the of Clos Vougeot Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 8000 of of Clos Vougeot Grand Cru wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Clos Vougeot Grand Cru

Clos de Burgundy/cote-de-nuits/vougeot">Vougeot (sometimes "Clos Vougeot") is the largest – and one of the most famous – grand cru vineyards in the Côte de Nuits subregion of Northern Burgundy. It covers 50. 9 hectares (125 acres) of land and is second only in Size to Corton across the entire Côte d'Or. Clos de Vougeot is famously fragmented – it is divided into 100 different parcels owned by more than 80 producers – and its wines vary considerably in Character and quality.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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