Winery Sebastien RouxVougeot 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vougeot 1er Cru from the Winery Sebastien Roux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vougeot 1er Cru of Winery Sebastien Roux in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vougeot 1er Cru
Pairings that work perfectly with Vougeot 1er Cru
Original food and wine pairings with Vougeot 1er Cru
The Vougeot 1er Cru of Winery Sebastien Roux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), provencal veal tendrons or duck breast with apples.
Details and technical informations about Winery Sebastien Roux's Vougeot 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vougeot 1er Cru from Winery Sebastien Roux are 2015, 2014, 2011
Informations about the Winery Sebastien Roux
The Winery Sebastien Roux is one of of the world's greatest estates. It offers 28 wines for sale in the of Vougeot to come and discover on site or to buy online.
The wine region of Vougeot
Vougeot is a small, 88-hectare (217-acre) commune in the heart of Burgundy's Côte de Nuits sub-region. The tiny Village, wedged between Vosne-Romanée to the South and Chambolle-Musigny to the North, is dominated by 51 hectares (126 acres) of Grand Cru Vineyard: the iconic Clos de Vougeot. The remainder is given over four Premier Cru sites and a tiny enclave of basic, village-level Vougeot The main site - the Clos de Vougeot vineyard and its attendant château buildings - covers three quarters of vineyard land in the Central and southern portion of the appellation. However, much like Echezeaux nearby, its Size has diluted its reputation and most commentators recommend acquiring wines from known plots within the clos or from well-regarded producers here.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
