Winery Daniel SandersClos Vougeot Clos Vougeot
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Clos Vougeot Clos Vougeot of the Winery Daniel Sanders is in the top 80 of wines of Vougeot.
Taste structure of the Clos Vougeot Clos Vougeot from the Winery Daniel Sanders
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Vougeot Clos Vougeot of Winery Daniel Sanders in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Clos Vougeot Clos Vougeot
Pairings that work perfectly with Clos Vougeot Clos Vougeot
Original food and wine pairings with Clos Vougeot Clos Vougeot
The Clos Vougeot Clos Vougeot of Winery Daniel Sanders matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, adapted vietnamese fondue or adapted vietnamese fondue.
Details and technical informations about Winery Daniel Sanders's Clos Vougeot Clos Vougeot.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Informations about the Winery Daniel Sanders
The Winery Daniel Sanders is one of of the world's greatest estates. It offers 10 wines for sale in the of Vougeot to come and discover on site or to buy online.
The wine region of Vougeot
Vougeot is a small, 88-hectare (217-acre) commune in the heart of Burgundy's Côte de Nuits sub-region. The tiny Village, wedged between Vosne-Romanée to the South and Chambolle-Musigny to the North, is dominated by 51 hectares (126 acres) of Grand Cru Vineyard: the iconic Clos de Vougeot. The remainder is given over four Premier Cru sites and a tiny enclave of basic, village-level Vougeot The main site - the Clos de Vougeot vineyard and its attendant château buildings - covers three quarters of vineyard land in the Central and southern portion of the appellation. However, much like Echezeaux nearby, its Size has diluted its reputation and most commentators recommend acquiring wines from known plots within the clos or from well-regarded producers here.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
