Winery Daniel SandersClos Saint Denis
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Clos Saint Denis
Pairings that work perfectly with Clos Saint Denis
Original food and wine pairings with Clos Saint Denis
The Clos Saint Denis of Winery Daniel Sanders matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, sauté of doe stroganoff or valencian paella - family recipe.
Details and technical informations about Winery Daniel Sanders's Clos Saint Denis.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Daniel Sanders
The Winery Daniel Sanders is one of of the world's great estates. It offers 10 wines for sale in the of Morey-Saint-Denis to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis
The wine region of Morey-Saint-Denis is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Fourrier or the Domaine Perrot-Minot produce mainly wines red, white and sweet. The most planted grape varieties in the region of Morey-Saint-Denis are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis often reveals types of flavors of cherry, honey or butter and sometimes also flavors of tropical fruit, dried fruit or citrus fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
