Winery Chauvenet-ChopinVougeot
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vougeot from the Winery Chauvenet-Chopin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vougeot of Winery Chauvenet-Chopin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vougeot of Winery Chauvenet-Chopin in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Vougeot
Pairings that work perfectly with Vougeot
Original food and wine pairings with Vougeot
The Vougeot of Winery Chauvenet-Chopin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), veal liver in vinegar or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Chauvenet-Chopin's Vougeot.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vougeot from Winery Chauvenet-Chopin are 2009
Informations about the Winery Chauvenet-Chopin
The Winery Chauvenet-Chopin is one of of the world's great estates. It offers 15 wines for sale in the of Vougeot to come and discover on site or to buy online.
The wine region of Vougeot
Communal AOC of the Côte de Nuits in Côte-d'Or (hillside 240–265 m below Clos de Vougeot, clay-limestone marl soils, cool oceanic with continental influences): Pinot Noir is the almost exclusive signature red — profile combining power and elegance with red and black fruits, violet and spices, firm tannic structure and excellent ageing potential. Chardonnay and Pinot Blanc for rare, refined whites. 4 Premiers Crus, ~2/3 reds, 85% in Premier Cru.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
