Domaine PhilippVougeot 1er Cru 'Les Petits Vougeots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vougeot 1er Cru 'Les Petits Vougeots' from the Domaine Philipp
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vougeot 1er Cru 'Les Petits Vougeots' of Domaine Philipp in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vougeot 1er Cru 'Les Petits Vougeots'
Pairings that work perfectly with Vougeot 1er Cru 'Les Petits Vougeots'
Original food and wine pairings with Vougeot 1er Cru 'Les Petits Vougeots'
The Vougeot 1er Cru 'Les Petits Vougeots' of Domaine Philipp matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, veal meatballs with curry or duck aiguillettes with apples.
Details and technical informations about Domaine Philipp's Vougeot 1er Cru 'Les Petits Vougeots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Philipp
The Domaine Philipp is one of of the world's greatest estates. It offers 5 wines for sale in the of Vougeot 1er Cru 'Les Petits Vougeots' to come and discover on site or to buy online.
The wine region of Vougeot 1er Cru 'Les Petits Vougeots'
The wine region of Vougeot 1er Cru 'Les Petits Vougeots' is located in the region of Vougeot Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bertagna or the Domaine Hudelot-Noëllat produce mainly wines red. The most planted grape varieties in the region of Vougeot 1er Cru 'Les Petits Vougeots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vougeot 1er Cru 'Les Petits Vougeots' often reveals types of flavors of cherry, vegetal or butter and sometimes also flavors of cream, plum or balsamic.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
