Clos de Burgundy/cote-de-nuits/vougeot">Vougeot (sometimes "Clos Vougeot") is the largest – and one of the most famous – grand cru vineyards in the Côte de Nuits subregion of Northern Burgundy. It covers 50. 9 hectares (125 acres) of land and is second only in Size to Corton across the entire Côte d'Or. Clos de Vougeot is famously fragmented – it is divided into 100 different parcels owned by more than 80 producers – and its wines vary considerably in Character and quality.
The site dominates the Vougeot appellation in the Center of the Côte de Nuits. The grand cru Musigny, Echezeaux and Grands-Echezeaux vineyards are on the slopes above Clos de Vougeot, covering its western border.
Beyond the northern edge of the walled ("clos") site lie Vougeot's four Vougeot's four premier cru climats, covering a small 11. 7 hectares (29 acres) of the appellation.
Here, also, are to be found the three hectares (seven acres) of Village-level Vougeot, on the very lower slope, bordering the eponymous village.
Beyond these, further north, are the premier cru and village-level vineyards of Chambolle-Musigny. The Vouge stream originates near the commune border and flows Southeast, roughly along marking the boundary of the two areas.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
wines from the region of Clos Vougeot Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, chicken breast with curry and mushrooms or duck aiguillettes with basalmic.
On the nose in the region of Clos Vougeot Grand Cru often reveals types of flavors of minerality, iron or prune and sometimes also flavors of dried cranberry, blueberry or red currant. In the mouth in the region of Clos Vougeot Grand Cru is a powerful with a nice freshness.
Total sales at the Hospices de Nuits-St-Georges 2022 auction reached €2.49m ($2.74m) from 109 ‘pièces‘ of wines from the Burgundy 2021 vintage, said organisers. Held on Sunday 20 March, sales rose by nearly 30% on last year’s auction, which hit €1.9m from 114 pièces of 2020-vintage wines. One pièce is equivalent to 288 bottles. Sales were €1.6m back in 2020, and this year’s record total is more evidence of Burgundy’s strong momentum on the fine wine market. It also suggests the annua ...
First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...
The deal will see small-production wines of the Charles Lachaux négoce business offered exclusively to Crurated members, the new partners announced. Bottles will still be distributed separately to restaurants in several markets, they added. Lachaux is considered an exciting talent in a younger generation of Burgundy winemakers. Alongside overseeing viticultural changes at his family’s Domaine Arnoux-Lachaux in recent years, he launched his namesake micro-négoce business in 2018. From 25 July, th ...
