Winery Alex Gambal - Clos Vougeot Grand Cru

Winery Alex GambalClos Vougeot Grand Cru

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Clos Vougeot Grand Cru of Winery Alex Gambal is a red wine from the region of Clos Vougeot Grand Cru of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Clos Vougeot Grand Cru from the Winery Alex Gambal

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Clos Vougeot Grand Cru of Winery Alex Gambal in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

leather

On the nose the Clos Vougeot Grand Cru of Winery Alex Gambal in the region of Burgundy often reveals types of flavors of cherry, red fruit or earth and sometimes also flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Alex Gambal's Clos Vougeot Grand Cru.

Winemaker
Alex Gambal
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Clos Vougeot Grand Cru - 2015
In the top 100 of of Clos Vougeot Grand Cru wines
Average rating: 4.711110.5
Clos Vougeot Grand Cru - 2011
In the top 100 of of Clos Vougeot Grand Cru wines
Average rating: 4.211110
Clos Vougeot Grand Cru - 2010
In the top 100 of of Clos Vougeot Grand Cru wines
Average rating: 4.611110.5
Clos Vougeot Grand Cru - 2009
In the top 100 of of Clos Vougeot Grand Cru wines
Average rating: 4.511110.5
Clos Vougeot Grand Cru - 2008
In the top 100 of of Clos Vougeot Grand Cru wines
Average rating: 4.711110.5
Clos Vougeot Grand Cru - 2006
In the top 100 of of Clos Vougeot Grand Cru wines
Average rating: 4.411110
Clos Vougeot Grand Cru - 2005
In the top 100 of of Clos Vougeot Grand Cru wines
Average rating: 4.411110

The best vintages of Clos Vougeot Grand Cru from Winery Alex Gambal are 2015, 2008, 2010, 2009 and 2006.

Informations about the Winery Alex Gambal

The winery offers 75 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Clos Vougeot Grand Cru in the region of Burgundy
Find the Winery Alex Gambal on Facebook

The Winery Alex Gambal is one of of the world's greatest estates. It offers 85 wines for sale in the of Clos Vougeot Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 7000 of of France wines
In the top 800 of of Clos Vougeot Grand Cru wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Clos Vougeot Grand Cru

Clos de Burgundy/cote-de-nuits/vougeot">Vougeot (sometimes "Clos Vougeot") is the largest – and one of the most famous – grand cru vineyards in the Côte de Nuits subregion of Northern Burgundy. It covers 50. 9 hectares (125 acres) of land and is second only in Size to Corton across the entire Côte d'Or. Clos de Vougeot is famously fragmented – it is divided into 100 different parcels owned by more than 80 producers – and its wines vary considerably in Character and quality.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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