Winery Bertrand Ambroise - Clos Vougeot Grand Cru

Winery Bertrand AmbroiseClos Vougeot Grand Cru

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Clos Vougeot Grand Cru of Winery Bertrand Ambroise is a red wine from the region of Clos Vougeot Grand Cru of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Clos Vougeot Grand Cru from the Winery Bertrand Ambroise

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Clos Vougeot Grand Cru of Winery Bertrand Ambroise in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Bertrand Ambroise's Clos Vougeot Grand Cru.

Winemaker
Jean-François Pellet
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Clos Vougeot Grand Cru - 2015
In the top 100 of of Clos Vougeot Grand Cru wines
Average rating: 3.61110.50
Clos Vougeot Grand Cru - 2013
In the top 100 of of Clos Vougeot Grand Cru wines
Average rating: 411110
Clos Vougeot Grand Cru - 2009
In the top 100 of of Clos Vougeot Grand Cru wines
Average rating: 4.511110.5
Clos Vougeot Grand Cru - 2006
In the top 100 of of Clos Vougeot Grand Cru wines
Average rating: 3.81110.50
Clos Vougeot Grand Cru - 2005
In the top 100 of of Clos Vougeot Grand Cru wines
Average rating: 3.911110

The best vintages of Clos Vougeot Grand Cru from Winery Bertrand Ambroise are 2009, 2013, 2005, 2006 and 2015.

Informations about the Winery Bertrand Ambroise

The winery offers 49 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Clos Vougeot Grand Cru in the region of Burgundy
Find the Winery Bertrand Ambroise on Facebook

The Winery Bertrand Ambroise is one of of the world's great estates. It offers 50 wines for sale in the of Clos Vougeot Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 6000 of of Clos Vougeot Grand Cru wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Clos Vougeot Grand Cru

Clos de Burgundy/cote-de-nuits/vougeot">Vougeot (sometimes "Clos Vougeot") is the largest – and one of the most famous – grand cru vineyards in the Côte de Nuits subregion of Northern Burgundy. It covers 50. 9 hectares (125 acres) of land and is second only in Size to Corton across the entire Côte d'Or. Clos de Vougeot is famously fragmented – it is divided into 100 different parcels owned by more than 80 producers – and its wines vary considerably in Character and quality.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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