Winery Pascal Marchand-TawseClos Vougeot Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos Vougeot Grand Cru from the Winery Pascal Marchand-Tawse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Vougeot Grand Cru of Winery Pascal Marchand-Tawse in the region of Burgundy is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clos Vougeot Grand Cru of Winery Pascal Marchand-Tawse in the region of Burgundy often reveals types of flavors of oaky, red fruit or oak and sometimes also flavors of red fruit.
Food and wine pairings with Clos Vougeot Grand Cru
Pairings that work perfectly with Clos Vougeot Grand Cru
Original food and wine pairings with Clos Vougeot Grand Cru
The Clos Vougeot Grand Cru of Winery Pascal Marchand-Tawse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, pork cheeks with cider and honey or canned duck confit.
Details and technical informations about Winery Pascal Marchand-Tawse's Clos Vougeot Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clos Vougeot Grand Cru from Winery Pascal Marchand-Tawse are 2012, 2011, 2015
Informations about the Winery Pascal Marchand-Tawse
The Winery Pascal Marchand-Tawse is one of of the world's great estates. It offers 106 wines for sale in the of Clos Vougeot Grand Cru to come and discover on site or to buy online.
The wine region of Clos Vougeot Grand Cru
Largest Grand Cru of the Cote de Nuits (51 ha walled) in 100% Pinot Noir: powerful, colourful reds with deep robe, floral bouquet (rose, violet, mignonette) then red and black fruits (raspberry, blackberry), wild mint, liquorice and truffle with age. Elegant attack, ample structure, fine and silky tannins, ageing 10-30 years. Vineyard fragmented into 100 plots and 80+ owners, varying quality between top, middle and lower slopes. Medieval Cistercian icon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
