The wine region of Morey-Saint-Denis is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Fourrier or the Domaine Perrot-Minot produce mainly wines red, white and sweet. The most planted grape varieties in the region of Morey-Saint-Denis are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis often reveals types of flavors of cherry, honey or butter and sometimes also flavors of tropical fruit, dried fruit or citrus fruit.
In the mouth of Morey-Saint-Denis is a with a nice freshness. We currently count 146 estates and châteaux in the of Morey-Saint-Denis, producing 198 different wines in conventional, organic and biodynamic agriculture. The wines of Morey-Saint-Denis go well with generally quite well with dishes of beef, veal or game (deer, venison).
wines from the region of Morey-Saint-Denis go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, blanquette of veal or duck legs confit.
On the nose in the region of Morey-Saint-Denis often reveals types of flavors of earthy, earth or microbio and sometimes also flavors of spices, red fruit or strawberries. In the mouth in the region of Morey-Saint-Denis is a powerful with a nice freshness.
