Domaine Anne et Herve Sigaut - Morey-Saint-Denis 1er Cru 'Les Millandes'

Domaine Anne et Herve SigautMorey-Saint-Denis 1er Cru 'Les Millandes'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Morey-Saint-Denis 1er Cru 'Les Millandes' of Domaine Anne et Herve Sigaut is a red wine from the region of Morey-Saint-Denis of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Morey-Saint-Denis 1er Cru 'Les Millandes' from the Domaine Anne et Herve Sigaut

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Morey-Saint-Denis 1er Cru 'Les Millandes' of Domaine Anne et Herve Sigaut in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with spices taste

cinnamon, pepper

Wine with earth taste

smoke, mushroom

On the nose the Morey-Saint-Denis 1er Cru 'Les Millandes' of Domaine Anne et Herve Sigaut in the region of Burgundy often reveals types of flavors of cherry, smoke or strawberries and sometimes also flavors of red cherry, cinnamon or non oak.

Details and technical informations about Domaine Anne et Herve Sigaut's Morey-Saint-Denis 1er Cru 'Les Millandes'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Morey-Saint-Denis 1er Cru 'Les Millandes' - 2014
In the top 100 of of Morey-Saint-Denis wines
Average rating: 3.71110.50
Morey-Saint-Denis 1er Cru 'Les Millandes' - 2012
In the top 100 of of Morey-Saint-Denis wines
Average rating: 411110
Morey-Saint-Denis 1er Cru 'Les Millandes' - 2011
In the top 100 of of Morey-Saint-Denis wines
Average rating: 4.211110
Morey-Saint-Denis 1er Cru 'Les Millandes' - 2008
In the top 100 of of Morey-Saint-Denis wines
Average rating: 3.211100

The best vintages of Morey-Saint-Denis 1er Cru 'Les Millandes' from Domaine Anne et Herve Sigaut are 2011, 2012, 2014, 2008

Informations about the Domaine Anne et Herve Sigaut

The winery offers 19 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Morey-Saint-Denis in the region of Burgundy

The Domaine Anne et Herve Sigaut is one of of the world's greatest estates. It offers 20 wines for sale in the of Morey-Saint-Denis to come and discover on site or to buy online.

Top wine Burgundy
In the top 45000 of of France wines
In the top 2000 of of Morey-Saint-Denis wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Morey-Saint-Denis

The wine region of Morey-Saint-Denis is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Fourrier or the Domaine Perrot-Minot produce mainly wines red, white and sweet. The most planted grape varieties in the region of Morey-Saint-Denis are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis often reveals types of flavors of cherry, honey or butter and sometimes also flavors of tropical fruit, dried fruit or citrus fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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