Winery Olivier Jouan - Vieilles Vignes Morey-Saint-Denis 1er Cru 'La Riotte'

Winery Olivier JouanVieilles Vignes Morey-Saint-Denis 1er Cru 'La Riotte'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vieilles Vignes Morey-Saint-Denis 1er Cru 'La Riotte' of Winery Olivier Jouan is a red wine from the region of Morey-Saint-Denis 1er Cru 'La Riotte' of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vieilles Vignes Morey-Saint-Denis 1er Cru 'La Riotte' from the Winery Olivier Jouan

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Morey-Saint-Denis 1er Cru 'La Riotte' of Winery Olivier Jouan in the region of Burgundy is a powerful with a nice freshness.

Details and technical informations about Winery Olivier Jouan's Vieilles Vignes Morey-Saint-Denis 1er Cru 'La Riotte'.

Grape varieties
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Vieilles Vignes Morey-Saint-Denis 1er Cru 'La Riotte' - 0
In the top 100 of of Morey-Saint-Denis 1er Cru 'La Riotte' wines
Average rating: 4.111110

The best vintages of Vieilles Vignes Morey-Saint-Denis 1er Cru 'La Riotte' from Winery Olivier Jouan are 0

Informations about the Winery Olivier Jouan

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Morey-Saint-Denis 1er Cru 'La Riotte' in the region of Burgundy

The Winery Olivier Jouan is one of of the world's greatest estates. It offers 13 wines for sale in the of Morey-Saint-Denis 1er Cru 'La Riotte' to come and discover on site or to buy online.

Top wine Burgundy
In the top 65000 of of France wines
In the top 20000 of of Morey-Saint-Denis 1er Cru 'La Riotte' wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Morey-Saint-Denis 1er Cru 'La Riotte'

The wine region of Morey-Saint-Denis 1er Cru 'La Riotte' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Perrot-Minot or the Domaine Perrot-Minot produce mainly wines red. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'La Riotte' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'La Riotte' often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of leather, raspberry or black fruits.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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