Winery Olivier Jouan - Bourgogne Hautes-Côtes de Nuits Chardonnay

Winery Olivier JouanBourgogne Hautes-Côtes de Nuits Chardonnay

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bourgogne Hautes-Côtes de Nuits Chardonnay of Winery Olivier Jouan is a white wine from the region of Bourgogne Hautes-Côtes de Nuits of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Bourgogne Hautes-Côtes de Nuits Chardonnay from the Winery Olivier Jouan

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bourgogne Hautes-Côtes de Nuits Chardonnay of Winery Olivier Jouan in the region of Burgundy is a powerful with a nice freshness.

Details and technical informations about Winery Olivier Jouan's Bourgogne Hautes-Côtes de Nuits Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Bourgogne Hautes-Côtes de Nuits Chardonnay - 2017
In the top 100 of of Bourgogne Hautes-Côtes de Nuits wines
Average rating: 4.111110
Bourgogne Hautes-Côtes de Nuits Chardonnay - 2016
In the top 100 of of Bourgogne Hautes-Côtes de Nuits wines
Average rating: 3.911110
Bourgogne Hautes-Côtes de Nuits Chardonnay - 2015
In the top 100 of of Bourgogne Hautes-Côtes de Nuits wines
Average rating: 4.211110
Bourgogne Hautes-Côtes de Nuits Chardonnay - 2014
In the top 100 of of Bourgogne Hautes-Côtes de Nuits wines
Average rating: 411110

The best vintages of Bourgogne Hautes-Côtes de Nuits Chardonnay from Winery Olivier Jouan are 2015, 2017, 2014, 2016

Informations about the Winery Olivier Jouan

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Bourgogne Hautes-Côtes de Nuits in the region of Burgundy

The Winery Olivier Jouan is one of of the world's greatest estates. It offers 13 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.

Top wine Burgundy
In the top 40000 of of France wines
In the top 9500 of of Bourgogne Hautes-Côtes de Nuits wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Bourgogne Hautes-Côtes de Nuits

The wine region of Bourgogne Hautes-Côtes de Nuits is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Château de Villars Fontaine or the Château de Villars Fontaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Nuits are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Nuits often reveals types of flavors of cream, plum or cinnamon and sometimes also flavors of forest floor, sage or grass.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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