Winery Maurice NoirotMorey-Saint-Denis
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Morey-Saint-Denis of the Winery Maurice Noirot is in the top 50 of wines of Morey-Saint-Denis.
Taste structure of the Morey-Saint-Denis from the Winery Maurice Noirot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morey-Saint-Denis of Winery Maurice Noirot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Morey-Saint-Denis
Pairings that work perfectly with Morey-Saint-Denis
Original food and wine pairings with Morey-Saint-Denis
The Morey-Saint-Denis of Winery Maurice Noirot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, osso buco with mushrooms or duck breast in a crust.
Details and technical informations about Winery Maurice Noirot's Morey-Saint-Denis.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Maurice Noirot
The Winery Maurice Noirot is one of of the world's greatest estates. It offers 1 wines for sale in the of Morey-Saint-Denis to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis
The wine region of Morey-Saint-Denis is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Fourrier or the Domaine Perrot-Minot produce mainly wines red, white and sweet. The most planted grape varieties in the region of Morey-Saint-Denis are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis often reveals types of flavors of cherry, honey or butter and sometimes also flavors of tropical fruit, dried fruit or citrus fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
