Domaine Parize - Givry Clos de La Roche Rouge

Domaine ParizeGivry Clos de La Roche Rouge

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Givry Clos de La Roche Rouge of Domaine Parize is a red wine from the region of Clos de la Roche Grand Cru of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Givry Clos de La Roche Rouge of the Domaine Parize is in the top 60 of wines of Clos de la Roche Grand Cru.

Taste structure of the Givry Clos de La Roche Rouge from the Domaine Parize

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Givry Clos de La Roche Rouge of Domaine Parize in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Domaine Parize's Givry Clos de La Roche Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Givry Clos de La Roche Rouge - 2016
In the top 60 of of Clos de la Roche Grand Cru wines
Average rating: 411110
Givry Clos de La Roche Rouge - 2015
In the top 60 of of Clos de la Roche Grand Cru wines
Average rating: 3.911110

The best vintages of Givry Clos de La Roche Rouge from Domaine Parize are 2016, 2015

Informations about the Domaine Parize

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Clos de la Roche Grand Cru in the region of Burgundy
Find the Domaine Parize on Facebook

The Domaine Parize is one of of the world's greatest estates. It offers 10 wines for sale in the of Clos de la Roche Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 60000 of of France wines
In the top 65 of of Clos de la Roche Grand Cru wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Clos de la Roche Grand Cru

The wine region of Clos de la Roche Grand Cru is located in the region of Morey-Saint-Denis of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Domaine Armand Rousseau produce mainly wines red and white. The most planted grape varieties in the region of Clos de la Roche Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Clos de la Roche Grand Cru often reveals types of flavors of iron, caramel or floral and sometimes also flavors of dried fruit, coffee or cream.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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