Domaine ParizeChamp Pourrot Givry
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Champ Pourrot Givry of the Domaine Parize is in the top 60 of wines of Givry.
Taste structure of the Champ Pourrot Givry from the Domaine Parize
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Champ Pourrot Givry of Domaine Parize in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Champ Pourrot Givry
Pairings that work perfectly with Champ Pourrot Givry
Original food and wine pairings with Champ Pourrot Givry
The Champ Pourrot Givry of Domaine Parize matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni with brocciu from jeanne, peppers stuffed with tuna and parmesan or american style lobster tails, great chef style.
Details and technical informations about Domaine Parize's Champ Pourrot Givry.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Champ Pourrot Givry from Domaine Parize are 2012, 2008, 2011, 2010
Informations about the Domaine Parize
The Domaine Parize is one of of the world's greatest estates. It offers 10 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
