Domaine ParizeChamp Pourrot Givry
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Champ Pourrot Givry of the Domaine Parize is in the top 60 of wines of Givry.
Taste structure of the Champ Pourrot Givry from the Domaine Parize
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Champ Pourrot Givry of Domaine Parize in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Champ Pourrot Givry
Pairings that work perfectly with Champ Pourrot Givry
Original food and wine pairings with Champ Pourrot Givry
The Champ Pourrot Givry of Domaine Parize matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of eggplant and zucchini lasagna, baked salmon with tomato or marinated mussels with parsley.
Details and technical informations about Domaine Parize's Champ Pourrot Givry.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Champ Pourrot Givry from Domaine Parize are 2012, 2008, 2011, 2010
Informations about the Domaine Parize
The Domaine Parize is one of of the world's greatest estates. It offers 10 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
Queen appellation of the Côte Chalonnaise (southern Burgundy): Pinot Noir flagship red (~80%) — ruby robe with signature notes of strawberry, blackberry, violet evolving into liquorice, game and spices, fine tannins and lovely structure, finesse and elegance. Fresh and mineral Chardonnay flagship white (~20%) with citrus, white flowers and subtle wooded touches. AOC (1946), ~310 ha, 27 Premiers Crus, marl-limestone at 200-350 m east/southeast facing. Historic wine of Henri IV.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
