Winery Rémi Jeanniard - Morey-Saint-Denis 1er Cru 'Les Ruchots'

Winery Rémi JeanniardMorey-Saint-Denis 1er Cru 'Les Ruchots'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Morey-Saint-Denis 1er Cru 'Les Ruchots' of Winery Rémi Jeanniard is a red wine from the region of Morey-Saint-Denis 1er Cru 'Les Ruchots' of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Morey-Saint-Denis 1er Cru 'Les Ruchots' of the Winery Rémi Jeanniard is in the top 50 of wines of Morey-Saint-Denis 1er Cru 'Les Ruchots'.

Taste structure of the Morey-Saint-Denis 1er Cru 'Les Ruchots' from the Winery Rémi Jeanniard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Morey-Saint-Denis 1er Cru 'Les Ruchots' of Winery Rémi Jeanniard in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Morey-Saint-Denis 1er Cru 'Les Ruchots' of Winery Rémi Jeanniard in the region of Burgundy often reveals types of flavors of smoke, minerality or non oak and sometimes also flavors of earth, oak or spices.

Details and technical informations about Winery Rémi Jeanniard's Morey-Saint-Denis 1er Cru 'Les Ruchots'.

Grape varieties
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Morey-Saint-Denis 1er Cru 'Les Ruchots' - 2014
In the top 50 of of Morey-Saint-Denis 1er Cru 'Les Ruchots' wines
Average rating: 411110
Morey-Saint-Denis 1er Cru 'Les Ruchots' - 2013
In the top 50 of of Morey-Saint-Denis 1er Cru 'Les Ruchots' wines
Average rating: 3.81110.50
Morey-Saint-Denis 1er Cru 'Les Ruchots' - 2011
In the top 50 of of Morey-Saint-Denis 1er Cru 'Les Ruchots' wines
Average rating: 411110

The best vintages of Morey-Saint-Denis 1er Cru 'Les Ruchots' from Winery Rémi Jeanniard are 2014, 2011, 2013

Informations about the Winery Rémi Jeanniard

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Morey-Saint-Denis 1er Cru 'Les Ruchots' in the region of Burgundy

The Winery Rémi Jeanniard is one of of the world's greatest estates. It offers 11 wines for sale in the of Morey-Saint-Denis 1er Cru 'Les Ruchots' to come and discover on site or to buy online.

Top wine Burgundy
In the top 50000 of of France wines
In the top 55 of of Morey-Saint-Denis 1er Cru 'Les Ruchots' wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Morey-Saint-Denis 1er Cru 'Les Ruchots'

The wine region of Morey-Saint-Denis 1er Cru 'Les Ruchots' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Arlaud or the Domaine Pierre Amiot et Fils produce mainly wines red. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Les Ruchots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Les Ruchots' often reveals types of flavors of cherry, toasty or blackberry and sometimes also flavors of oaky, dried fruit or black fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Rimage

"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).

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