Winery Maurice GavignetMorey-Saint-Denis 1er Cru 'Les Millandes'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morey-Saint-Denis 1er Cru 'Les Millandes' from the Winery Maurice Gavignet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morey-Saint-Denis 1er Cru 'Les Millandes' of Winery Maurice Gavignet in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Millandes'
Pairings that work perfectly with Morey-Saint-Denis 1er Cru 'Les Millandes'
Original food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Millandes'
The Morey-Saint-Denis 1er Cru 'Les Millandes' of Winery Maurice Gavignet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, sauté of veal with tomato or cassoulet with duck confit.
Details and technical informations about Winery Maurice Gavignet's Morey-Saint-Denis 1er Cru 'Les Millandes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Morey-Saint-Denis 1er Cru 'Les Millandes' from Winery Maurice Gavignet are 2012
Informations about the Winery Maurice Gavignet
The Winery Maurice Gavignet is one of of the world's greatest estates. It offers 45 wines for sale in the of Morey-Saint-Denis 1er Cru 'Les Milandes' to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis 1er Cru 'Les Milandes'
The wine region of Morey-Saint-Denis 1er Cru 'Les Milandes' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Heresztyn-Mazzini or the Domaine Arlaud produce mainly wines red and white. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Les Milandes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Les Milandes' often reveals types of flavors of cherry, black fruit or oaky and sometimes also flavors of mushroom, leather or juniper.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Apyrene
Seedless grape.
