Winery Maurice GavignetBourgogne Hautes-Côtes de Nuits 'Les Dames Huguettes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Hautes-Côtes de Nuits 'Les Dames Huguettes' from the Winery Maurice Gavignet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes-Côtes de Nuits 'Les Dames Huguettes' of Winery Maurice Gavignet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Hautes-Côtes de Nuits 'Les Dames Huguettes'
Pairings that work perfectly with Bourgogne Hautes-Côtes de Nuits 'Les Dames Huguettes'
Original food and wine pairings with Bourgogne Hautes-Côtes de Nuits 'Les Dames Huguettes'
The Bourgogne Hautes-Côtes de Nuits 'Les Dames Huguettes' of Winery Maurice Gavignet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, roast veal with mustard cream or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Maurice Gavignet's Bourgogne Hautes-Côtes de Nuits 'Les Dames Huguettes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Hautes-Côtes de Nuits 'Les Dames Huguettes' from Winery Maurice Gavignet are 2014, 2011, 2016
Informations about the Winery Maurice Gavignet
The Winery Maurice Gavignet is one of of the world's greatest estates. It offers 45 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Nuits
Cool high-altitude sister (300-500 m) west of the Cote de Nuits: signature Pinot Noir as red — lively and fruity with notes of cherry, raspberry, redcurrant, wild strawberry and a floral touch, supple tannins and the signature freshness of altitude, accessible young. Chardonnay as a taut, mineral white (citrus, green apple, white flowers, flint), preserved acidity. Aligote as a complement. AOC (1961), 16 villages, limestone and marl on slopes, cooler climate than the Cote, ages 3-6 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
