
Domaine BacheletCharmes Chambertin
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Charmes Chambertin from the Domaine Bachelet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charmes Chambertin of Domaine Bachelet in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Charmes Chambertin
Pairings that work perfectly with Charmes Chambertin
Original food and wine pairings with Charmes Chambertin
The Charmes Chambertin of Domaine Bachelet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), roast veal with caramelized carrots or rabbit with mustard, thyme and cream.
Details and technical informations about Domaine Bachelet's Charmes Chambertin.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Bachelet
The Domaine Bachelet is one of of the world's greatest estates. It offers 26 wines for sale in the of Morey-Saint-Denis to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis
Jewel of the Côte de Nuits between Gevrey-Chambertin and Chambolle-Musigny: signature Pinot Noir in red — deep robe with signature notes of cherry, cassis, blueberry, violet, bramble evolving to undergrowth, truffle, leather and game, powerful structure and firm yet elegant tannins. 5 historic Grands Crus (Clos de la Roche, Saint-Denis, Lambrays, Tart, Bonnes-Mares). AOC (1936), 42% in Premiers Crus, limestone on upper slopes, long ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.














