The Domaine Bachelet is one of the best wineries to follow in Côte de Beaune.. It offers 26 wines for sale in of Côte de Beaune to come and discover on site or to buy online.
Looking for the best Domaine Bachelet wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Bachelet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Bachelet wines with technical and enological descriptions.
How Domaine Bachelet wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with cherry tomatoes, cod rougail or fried rice with shrimp and chicken.
In the mouth the white wine of Domaine Bachelet. is a powerful.
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.
How Domaine Bachelet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, blanquette of veal in pickle sauce or the garbure.
On the nose the red wine of Domaine Bachelet. often reveals types of flavors of raspberry, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Domaine Bachelet. is a powerful with a nice freshness.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
How Domaine Bachelet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tomatoes stuffed with sausage meat, avocado and marinated tuna poke bowl or brochette of scallops and prawns.
Bottle with a capacity of 6 litres (synonymous with imperial).
How Domaine Bachelet wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with cider or savoyard fondue with ceps.
On the nose the natural sweet wine of Domaine Bachelet. often reveals types of flavors of non oak, spices.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Bachelet.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
