Domaine BacheletSantenay 1er Cru 'Clos des Mouches'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santenay 1er Cru 'Clos des Mouches' from the Domaine Bachelet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 1er Cru 'Clos des Mouches' of Domaine Bachelet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Santenay 1er Cru 'Clos des Mouches'
Pairings that work perfectly with Santenay 1er Cru 'Clos des Mouches'
Original food and wine pairings with Santenay 1er Cru 'Clos des Mouches'
The Santenay 1er Cru 'Clos des Mouches' of Domaine Bachelet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, alsatian fondue or cassoulet with duck confit.
Details and technical informations about Domaine Bachelet's Santenay 1er Cru 'Clos des Mouches'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Bachelet
The Domaine Bachelet is one of of the world's greatest estates. It offers 26 wines for sale in the of Santenay 1er Cru 'Clos des Mouches' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Clos des Mouches'
The wine region of Santenay 1er Cru 'Clos des Mouches' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine David Moreau or the Domaine Vincent Bachelet produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Clos des Mouches' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Clos des Mouches' often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit, cassis or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Perlant
Said of a slightly effervescent wine.
