Domaine BacheletSaint-Aubin 1er Cru 'Les Cortons'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Saint-Aubin 1er Cru 'Les Cortons'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Les Cortons'
Original food and wine pairings with Saint-Aubin 1er Cru 'Les Cortons'
The Saint-Aubin 1er Cru 'Les Cortons' of Domaine Bachelet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with vegetables, english tuna croque-monsieur or periwinkles - the perfect cook!.
Details and technical informations about Domaine Bachelet's Saint-Aubin 1er Cru 'Les Cortons'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Bachelet
The Domaine Bachelet is one of of the world's great estates. It offers 26 wines for sale in the of Saint-Aubin 1er Cru 'Les Cortons' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Cortons'
The wine region of Saint-Aubin 1er Cru 'Les Cortons' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Larue or the Domaine Bouzereau-Gruère produce mainly wines red and white. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Cortons' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Cortons' often reveals types of flavors of oaky, butter or lemon and sometimes also flavors of non oak, earth or microbio.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
